Driving Efficiency: Propelling Tanzania’s Clean Cooking Revolution
June 11, 2024
The European Union, UNDP, and UNCDF hosted a side event on “Clean Cooking Revolution and the Power of Innovation” during the 5th Tanzania Energy Cooperation Summit (TECS), which was held in Arusha from January 31–February 1, 2024.Tanzania targets 80% clean cooking adoption by 2032. Implementing Minimum Energy Performance Standards (MEPS) and labelling underscores the nation’s commitment to sustainable energy efficiency and an eco-conscious future. The Energy Efficiency Project emphasizes the vital role of the private sector in achieving these goals.
Although 80% of Tanzanians have access to electricity, only 9% use it for cooking due to misconceptions about its cost and taste preferences for traditionally cooked food. Despite these challenges, the government is determined to advance energy-efficient cooking methods. Capacity-building initiatives through the Energy Efficiency Project empower Tanzanians with education and tools for sustainable practices.
Eng. Innocent G. Luoga, Commissioner of Energy & Renewable Energy in the Ministry of Energy, affirmed the ministry's commitment to integrating energy efficiency into the clean cooking agenda, expressing gratitude to the EU and UNDP for the their support, including capacity-building for government institutions and the establishment of energy efficiency laboratories at DIT, TIRDO, and TBS. Mr. Imanuel Muro, Cook Fund Programme Manager from UNCDF, highlighted the significant funding from the EU and opportunities for , private sector involvement.
During the panel discussion, Chris Mbori, CEO of Eenovators, emphasized the cost benefits of energy efficiency suggested auditing major institutions like institutions like hospitals, schools, and hotels to identify cost-effective opportunities for clean cooking.
The event concluded with a consensus on the need for improved standards and efficiency of cooking equipment, particularly with imports, to build consumer confidence and avoid unnecessary energy and waste. With a goal of 80% clean cooking energy usage by 2032, the private sector was encouraged to collaborate with the government, promising fruitful discussions ahead.