LocationsTowards environmental stewardship through reducing fish waste in Mukalla, Yemen
November 20, 2024
Abdullah, a 40-year old fish seller from Mukalla, Yemen.
In the vibrant Al-Ghalila area of Mukalla city, Yemen, Abdullah’s journey illustrates the profound impact of sustainable practices on both the environment and income generation. As a fish seller dedicated to his trade, Abdullah transformed his modest shop, Abdul-Mana’a for Fish Sales and Marketing, into a thriving business that not only serves his community, but also protects marine resources for future generations.
Abdullah, 40, started his business in 2001, primarily serving his family’s needs. At the time, his shop lacked refrigeration, leading to significant fish spoilage and waste.
“I wanted to improve my shop, but the costs were beyond my means,” Abdullah recalls.
This limitation not only hindered his income but also contributed to the unsustainable use of fish resources, as spoilage often led to increased demand for fresh catch. Additionally, high temperatures in the region exacerbated the spoilage issue, further damaging fish and compounding the challenges faced by local fishers and fish sellers.
The fresh fish catch being cleaned and prepared to be sold
A turning point came when Abdullah joined the Sustainable Fisheries Development Project in the Red Sea and Gulf of Aden (SFISH), funded by the World Bank and implemented by the United Nations Development Programme (UNDP) with local partner the Small and Micro Enterprise Promotion Service (SMEPS). This initiative introduced Abdullah to sustainable fish preservation techniques and practices that minimize waste and protect marine ecosystems.
Through training in business management, environmental protection, and operational continuity, Abdullah gained critical skills in proper fish handling and storage, and reducing spoilage and its environmental impact. With the support of a grant, he acquired a modern refrigerator, significantly extending the shelf life of his fish and ensuring more efficient use of resources.
Abdullah's shop with an old, non-functional refrigerator.
Now, Abdullah stores fresh fish in his new refrigerator.
Environmental impacts and community benefits
The changes were transformative. Abdullah’s new practices drastically reduced waste, minimizing the need for excessive fishing to offset spoilage. “By preserving fish longer and maintaining their quality, we sell more without needing to overfish,” he explains. He adds, “Previously, I had to discard unsold fish, amounting to approximately 20 kilograms during a week. Selling spoiled fish would either damage my reputation or risk people’s health.”
The SFISH project’s focus on sustainable fishing practices has empowered 1,552 fisherfolk and entrepreneurs like Abdullah to become stewards of the environment. By adopting these techniques, Abdullah now plays a role in conserving marine ecosystems while also benefiting his community with high-quality, sustainably sourced products.
Fostering sustainability and growth
In addition to environmental benefits, Abdullah’s income has doubled. His shop renovations, funded through the project, created a clean, inviting environment that attract more daily customers. With increased demand, he expanded his business, employing two additional workers and extending working hours.
Abdullah’s fish shop before receiving support.
Abdullah’s shop transformed shop after support—equipped with modern refrigeration.
“Now, my shop is a place people trust for fresh, high-quality fish,” Abdullah shares. “Our commitment to cleanliness and sustainability has earned us a good reputation.”
Abdullah sells fresh fish in his newly renovated shop.
A model for sustainable development
Abdullah’s story exemplifies how environmental stewardship and business growth can go hand in hand. By reducing waste and adopting sustainable practices, he has enhanced his livelihood while contributing to the long-term health of Yemen’s marine resources.
His journey offers a message of hope: “If you work hard and embrace sustainable practices, you can make a positive impact—not just on your life, but on the environment and your community as well.”
Through the SFISH project, Abdullah’s business is an inspiring example for small-scale entrepreneurs across Yemen, proving that sustainable practices are the key to resilience and growth in a changing world.
The Sustainable Fishery Development in Red Sea and Gulf of Aden (SFISH) Project promotes environmental sustainability by training fisherfolk in sustainable fishing practices to protect marine ecosystems and reduce overfishing. It minimizes waste through improved fish preservation methods, such as refrigeration, reducing spoilage. Additionally, it implements environmental safeguards to mitigate risks like pollution and encourages adherence to environmental regulations, ensuring long-term resource sustainability.
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